"ANW Seasonal Market" dates: April 11, 12, 18, 25, 26, & May 2 & 3
Dishing Out Love, all year round
Sweet Love
love to Soup, Salad & Sandwich
love to Soup, Salad & Sandwich
Having a sweet tooth makes it very difficult to choose what to make. Featured is a Gingerbread Cheesecake made for Christmas Day dessert.
Different sweet treats will be featured each month.
Featured recipes will include cookies, cakes, pies, cheesecakes, candy, streusel, cobblers, crisps, dessert rolls and bars, brownies, puddings, and much more.
love to Soup, Salad & Sandwich
love to Soup, Salad & Sandwich
love to Soup, Salad & Sandwich
Any combination is delicious and there are so many. Featured is a Cuban sandwich with kettle chips and coleslaw made for a weekend dinner.
Different, soups, salads and sandwiches will be featured each month.
Featured recipes will include soups, chilis, stews, warm and cold salads, various sandwiches, and much more.
B & B Love
love to Soup, Salad & Sandwich
Love to Bake & Break Bread
Either option, breakfast and brunch, is a win win, and has many endless possibilities. Featured is a crustless spinach, feta and bacon quiche made for Christmas Day Brunch.
Different breakfast and brunch items will be featured each month.
Featured recipes will include casseroles, quiches, pancakes, crepes, waffles, french toast, omelettes, grits, biscuits and gravy, scones, biscottis, muffins, bundt and coffee cakes, burritos, and much more.
Love to Bake & Break Bread
Love to Grill, Smoke & Sear
Love to Bake & Break Bread
Baking is both sinful and heavenly, with so many delicious options to choose from and make. Featured breads are small cranberry and pumpkin loafs. Both great for freezing and giving as gifts or selling at a market or garage sale.
Different sweet treats will be featured each month.
Featured recipes will include baked sweet breads, muffins, cornbread, biscuits, cinnamon rolls, hot rolls, garlic and cheese bread, and much more.
Love to Grill, Smoke & Sear
Love to Grill, Smoke & Sear
Love to Grill, Smoke & Sear
Either as a main course or heavy appetizer, the possibilities are endless, and can be cooked many different ways. Featured are baked beer broiled brats and onions, with bun or not, for a weekday or weekend mea,l and paired with chips, dip, pickles, and beans.
Different grilled, smoked, seared, pan fried, and baked meats and seafood will be featured each month.
Featured recipes will include, brats, hotdogs, steaks, hamburgers, pork, fish, veal, brisket, ribs, turkey, duck, lamb, ham, chicken, and much more.
Love to Snack
Love to Grill, Smoke & Sear
Love to Grill, Smoke & Sear
Snack possibilities are endless, easy, and hard to quit eating. Featured is a seven layered dip with tortilla chips, from On The Border, and paired with a lager, in this case a Grayton Beach 30A light one.
Different dips, cheeseballs, appetizers, parfaits, granola, oats, and protein balls will be featured each month.
Featured recipes will include an array of dips and appetizers, both hot and cold, healthy snacks, and much more.
Love to Dish
Liquid Love
Liquid Love
There are so many delicious sides to choose from and pair other dishes with. Featured is a baked vegetable dish with sweet potatoes, brussel sprouts, squash and dried cranberries.
Different side dishes will be featured each month.
Featured recipes will include hot and cold potatoes, mac & cheese, various vegetables, slaws, beans, rice, casseroles, and much more.
Liquid Love
Liquid Love
Liquid Love
The best way to find which liquid libation you enjoy is to sample them all. Featured is an Apple Pie Whiskey, from a Tulsa area Distillery, Red Fork. It is a warm, smooth and flavorful sipper great for fall and cooler weather and around a fire.
Different Spirits, alcoholic or non-alcoholic, will be featured each month.
Featured libations will include Whiskeys, Bourbons, Beers, Wines, Champagnes, Mixed Drinks, Irish Cream, Vodka, Tequila, Gin, Rum, Egg Nog, Lemonade, Cider, Smoothies, Punch, and much more.
Pasta & Pizza Love
Liquid Love
Love to Grow Your Palate
Italian food, especially pizza & pasta, is delizioso, and good most anytime, especially pizza. Featured is a homemade Hamburger pizza.
Different Italian food will be featured each month.
Featured Italian food recipes will include various styles of pizza, calzones, crusts, sides, desserts, Italian dishes, and much more.
Love to Grow Your Palate
Love to Grow Your Palate
Love to Grow Your Palate
The best way to grow your palate is to try different dishes, even if it is only a bite. Featured here are the guts for making green chili enchiladas.
Different cuisines will be featured each month.
Featured cuisines will include Mexican, Chinese, German, Asian, and much more.
Entertaining With Love
Love to Grow Your Palate
Celebrations of Love
Holiday entertaining can be a lot of work, but also a lot of fun; and the key to being able to do so is planning. Featured are finger foods, olives and meat and cheese and crackers, on Christmas Eve and Christmas Day.
Different foods will be featured dependent upon the holiday or occasion.
Featured entertainment will include New Year's, Valentine's Day, St. Patrick's Day,
Easter, Mother's Day, Father's Day, Fourth of July, Halloween, Thanksgiving, Christmas, and any other in-between.
Celebrations of Love
Love to Grow Your Palate
Celebrations of Love
Special celebrations are fun and exciting, as each are unique to the occasion and who and what they are for. Featured is a fruit birthday cake for my son's birthday, and complimented with a few Nothing Bundt Cakes Bundlets.
Different foods will be featured dependent upon the celebration.
Featured occasions will include Anniversaries,
Birthdays, Weddings, Wedding Showers, Baby Showers, and many others.